Breakfast Magazine

A little bit of this, a little bit of that, and a whole lot of love in Breakfast Magazine’s Anniversary issue! How so? Well we changed it up a bit, as we NOW have more recipes than ever! Easy homemade desserts? Check. Classic party recipes? Check. The best chefs in the business? You KNOW that’s a check!
– See more at:

February – March Issue 2015, pages 8-9

International Chefs: Sheilla Lopez

Hello!!! I’m SHEILLA, am a Cuisine and Pastry Chef. I did study my Cuisine and Pastry Diploma at Le Cordon Blue Culinary Institute in London. . After I nished my degree in Bachelor of Science in Hotel & Restaurant Management in the Philippines, I worked in a 5-star Hotel in Manila for few months as a Cost Controller.

Spring 2012 Issue