Tuna Pickle Dip

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Serve this tuna pickle dip with your favorite crackers or pretzels! I have to warn you that this recipe is supposedly good for 4 servings, but once you have starting feasting on this, you can’t just stop until you finish them all! So, I strongly suggest to make a big batch of this recipe! This is perfect for snacks or light-meal that can be kept in the fridge and if hunger strikes, just grab this out from the fridge and this can fully satisfy your starvation! Do not forget the CAYENNE PEPPER, it gives a remarkable taste that will oust other tuna dip recipes!
  • 1 canTunaspring Water  well drained and flaked
  • 1 tablespoonRed Onion  finely chopped
  • 3 tablespoonsPickle Relish
  • 1/4 cupMayonnaise
  • 1 teaspoonSalt
  • 1/2 teaspoonCayenne Pepper
  • Freshly Ground Black Pepper
  1. Combine everything in a bowl. Using a spatula, mix thoroughly until ingredients are well combined.
  2. Serve with your favorite crackers or pretzels.
  3. Notes
  4. If you do not have pickle relish in the pantry. You can make your own and adjust it to your palate. Combine chopped red onions, pickles, mustard, few amount of lemon juice and a little bit of garlic. You can make a big batch of this sweet relish and keep them in the fridge for almost two weeks.
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